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Browsing Articole ştiinţifice by Author "GAINA, Boris"

Browsing Articole ştiinţifice by Author "GAINA, Boris"

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  • GAINA, Boris; TUDORACHE, Gheorghe; TOFAN, Eugenia (Academia de Ştiinţe a Moldovei, 2020)
    Inceputul activităţii ştiinţifice a lui Nicolae Taran este marcat de colaborarea sa cu una dintre cele mai prestigioase instituţii ale fostei URSS – Institutul Unional de Cercetări Ştiinţifice in Viticultura şi Vinificaţie ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; STURZA, Rodica; GAINA, Boris (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Vinegar production is a small industry in the general economy of industrialized countries, but no less important. It is important to emphasize that the raw materials used for the production of vinegar are also a very ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • DUCA, Gheorghe; GAINA, Boris; STURZA, Rodica (Academia de Științe a Moldovei, 2010)
    The problem of population exposure to phthalates contamination is a major concern to international regulatory bodies, but also non-governmental organizations, environmentalists, etc. The rejection by Rospotrebnadzor of ...
  • GUREV, Angela; DRAGANCEA, Veronica; BAERLE, Alexei; NETREBA, Natalia; BOESTEAN, Olga; HARITONOV, Svetlana; GAINA, Boris (Institute of Chemistry, Academy of Sciences of Moldova, 2022)
    The aim of this study was to perform a quantitative and qualitative assessment of the biologically active compounds in winemaking by-products. The properties of the lipophilic and hydrophilic extracts from the seeds recovered ...

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