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  • Learning Relationship between Authorsʹ Activity and Sentiments: A case study of online medical forums 
    SOKOLOVA, Marina; BOBICEV, Victoria (INCOMA Ltd., 2015)
    Our current work analyses relations between sentiments and activity of authors of online In-Vitro Fertilization forums. We focus on two types of active authors: those who start new discussions and those who post significantly ...
  • Learning Sentiments from Tweets with Personal Health Information 
    BOBICEV, Victoria; SOKOLOVA, Marina; JAFER, Yasser; SCHRAMM, David (Springer Nature Switzerland, 2012)
    We present results of sentiment analysis in Twitter messages that disclose personal health information. In these messages (tweets), users discuss ailment, treatment, medications, etc. We use the author-centric annotation ...
  • Learning strategies 
    DUTOVA, Laurenţia (Universitatea de Stat din Moldova, 2018)
    Learning a foreign language is different from learning one's mother tongue. We know from our own experience that there is no magic formula for a successful language acquisition. What is required for such success is a ...
  • Leasing-ul ca metodă de finanțare a businessului în contextul integrării europene a Republicii Moldova 
    ŢURCAN, Rina; STRATILA, Alina (Universitatea de Stat din Moldova, 2020)
    In conditions when one of the important problems of business in the Republic of Moldova involves insufficient funding sources, leasing is a real solution to finance business. Given the fact that in European countries, ...
  • Leasingul – sursă financiară investiţională 
    BUGAIAN, Larisa; MALCOCI, Galina (Academia de Studii Economice din Moldova, 2010)
    Leasingul a apărut ca o modalitate de finanţare modernă, flexibilă, mult mai avantajoasă faţă de sistemele clasice. Între timp, leasingul a suferit transformări, în sensul adaptării surselor de finanţare la cerinţele din ...
  • Lecithin impact on the texture of emulsions based on walnut oil 
    RADU, Oxana (National University of Food Technologies, Kiev, 2018)
    Lipids exhibit polyfunctional properties in texture formation of different food products containing fat. Physically and chemically these foods are emulsions, which structure composition represents dispersion systems of ...
  • Legal Importance of the Preliminary Stage of Expropriation for the Cause of Public Utility 
    STAHI, Tatiana (University of Agribusiness and Rural Development, Bulgaria, 2024)
    Expropriation for reasons of public utility is a subject very often debated in specialized literature, but it is noted that the contemporary doctrine has not extensively addressed such a current and present field before ...
  • Legal Liability for Violation of Romania’s Legislation Regarding the Protection of Historical Monuments, an Integral Part of the National Cultural Heritage 
    CHIRIAC, Natalia; URSU, Viorica; BOSTAN, Ina (Scientific Research Publishing Inc., 2021)
    The loss of cultural property is irreparable and irreversible. Any disappearance of cultural heritage will inevitably affect all areas of the life of present and future generations will lead to spiritual impoverishment, ...
  • Legal nature of the constraint 
    TANASE, Oleg (C.H. Beck Publishing House - Romania, 2018)
    Responsibility, as one of the fundamental principles of law, implies „the task of liability” as a function for the purposes of acceptance of a derogatory behavior. Although the concept of responsibility has been claimed ...
  • The legal protection of cultural heritage: national and international perspectives 
    ROŞCA, Veronica (Departamentul Editorial-Poligrafic al ASEM, 2018)
    In this paper the author reveals briefly the history of the protection of cultural heritage that is a growing international concern. The research aims at revealing the essential issues related to the examination of protection ...
  • Legal regulation of the trial period application 
    GARŞTEA, Nina (Sibiu Alma Mater University, 2011)
    In order to verify employee skills, the individual contract of employment, Article No. 60 of Labor Code. 154 of 28.03.2003 - gives employers the opportunity to establish a trial period of three months for the posts of ...
  • Legal Regulations Regarding Common Property in The Republic of Moldova 
    TĂLĂMBUȚĂ, Angela (University of Agribusiness and Rural Development, Bulgaria, 2024)
    The right of joint ownership remains, until now, the most discussed topic of civil law in the field of the institution of property, emerging from the stages of its considerable development history. The research of the ...
  • Legislative aspects of agroecological production 
    BUDEANU, Oleg; SUBOTIN, Iurie (Stefan cel Mare University of Suceava, 2009)
    The Republic of Moldova has an enormous potential of exploiting the ecological agricultural and genetic modified food products. Consumers, especially of EU market, have demanded both the conformity of products in regard ...
  • Lego We Do 2.0: crearea și implementarea proiectelor interdisciplinare 
    BURLACU, Natalia; GROSU, Olga; BOSTAN, Marina (Universitatea Pedagogică de Stat „Ion Creangă” din Chişinău, 2019)
    Actual, în educație, mai cu seamă în învățământul preuniversitar, predomină tendința de integrare a mai multor domenii științifice într-un singur conținutul curricular. Motivul avizat fiind acela că viața nu se împarte în ...
  • Legumes - potential source of animal origin raw materials replacement 
    BULGARU, Viorica; MAZUR, Mihail; ŞENSOY, İlkay; CELAC, Valentin; POPESCU, Liliana; STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Galaţi University Press, 2023)
    The results obtained, regarding the chemical composition, demonstrated that all the analyzed legume varieties are potential sources of valuable macro and micronutrients. For chickpea and soybean, close values were obtained ...
  • Leguminoasele – surse de proteine vegetale în obţinerea substituienţilor de carne 
    BULGARU, Viorica; GHENDOV-MOŞANU, Aliona (Authentication and Conservation of Cultural Heritage. Research and Technique, Iași, 2024)
    În zilele noastre, consumatorii devin conștienți de importanța adoptării alimentelor pe bază de plante din cauza preocupărilor etice, a campaniilor de reducere a consumului de carne de către organizațiile pentru drepturile ...
  • Leibniz dynamics with time delay 
    ALBU, Ion Doru; OPRIŞ, Dumitru (Cornell University, 2005)
    In this paper we show that several dynamical systems with time delay can be described as vector fields associated to smooth functions via a bracket of Leibniz structure. Some examples illustrate the theoretical considerations.
  • Levures à vin en panification 
    STURZA, R.; DESEATNICOV, O.; SUBOTIN, Iu. (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2003)
    Fermentation is an important stage in the formation of volatile substances which determine aroma and taste of bread. The use of wine leaven in bread baking could contribute to enrichment of the aroma of bread, but this ...
  • Libertatea economică – condiţie primordială de satisfacere a nevoilor umane 
    GOROBIEVSCHI, Svetlana (Universitatea Liberă Internaţională din Moldova, 2010)
    In this article the author defines the concept of economic freedom, describes its components and assessing at global and national level. Perform the comparability of economic freedom in Moldova with the UE countries. How ...
  • Lifetime distributions and their approximation in reliability of serial/parallel networks 
    LEAHU, Alexei; ANDRIEVSCHI-BAGRIN, Veronica (Universitatea „Ovidius” Constanţa, 2020)
    In this paper we present limit theorems for lifetime distributions connected with network's reliability as distributions of random variables(r.v.) min(Y1,Y2,...,YM) and max(Y1,Y2,...,YM), where Y1,Y2,..., are independent, ...

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