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fromage crème au chocolat (1)
fromage frais (1)
glucono-β-lactone (1)
insulină (1)
inuline (1)
matière graisse (1)
micelles de caséines (1)
microscopie à force atomique (AFM) (1)
phosphate de calcium colloïdal (1)
retențiea apei (1)
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