Facultatea Tehnologia Alimentelor: Recent submissions

  • BĂETU, Mihai-Marius; PATRAȘ, Antoanela; CÂRLESCU, Petru Marian (Universitatea Tehnică a Moldovei, 2021)
    Wastes obtained from the processing of agro-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro- industrial waste is to be subjected to the ...
  • ȚISLINSCAIA, Natalia; VIȘANU, Vitali; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Lately, special attention has been paid to a healthy diet, especially the consumption of dried fruits. The market of dried fruits is already largely occupied by plums, apples, pears, apricots and grapes, a new and strategic ...
  • CHIRUTA, Ciprian; MARGINEANU, Sorina Livia (Universitatea Tehnică a Moldovei, 2021)
    The present paper presents our activity within the project, which was to build, operate and secure the database information concerning the agro-industrial wastes produced in the cross-border area of Romania. The database ...
  • TURCAN, Iuliu (Universitatea Tehnică a Moldovei, 2021)
    One of the pressing problems in an agricultural economy is the problem of managing agro- industrial waste. Agro-industrial waste is the most bulky in the world, but also the most renewable. Every year the amount of this ...
  • COVALIOV, Victor; COVALIOVA, Olga; TASCA, Corina (Universitatea Tehnică a Moldovei, 2021)
    In addition to the medical importance of vitamin B12 (cyanocobalamin) preparations for people, B12-vitaminized forage additives play a major role in economy, given that this vitamin is not contained in the initial vegetable ...
  • CHIRA, Nicoleta; TOCIU, Mihaela; POPESCU, Liliana; IVANOVA, Mihaela; BRATU, Aurelia; MIHALACHE, Mihaela; DELEANU, Calin (Universitatea Tehnică a Moldovei, 2021)
    This work deals with the detection of adulteration of dairy products, which in some countries (especially the developing countries) is seen as a serious issue. Possible adulterants for milk fat (MF) are waste oils from ...
  • TURCAN, Rina (Universitatea Tehnică a Moldovei, 2021)
    The food industry is one of the largest industries at the global lever that is an indispensable part of the entire system of human life. In the Republic of Moldova, the food industry has an important share in the manufacturing ...
  • RUSU, Lăcrămioara; GRIGORAȘ, Cristina-Gabriela; SUCEVEANU, Elena-Mirela; SIMION, Andrei-Ionuț; ȘUTEU, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Nowadays, due to the rapid industrialization and increasing of the world population, the ecosystems are affected by the presence of persistent organic pollutants (pesticides, pharmaceuticals, dyes, personal care products ...
  • PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • BAERLE, Alexei; TATAROV, Pavel; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    As known, entropy is a state function of the system, which characterizes its disorganization, chaos. Negentropy, ectropy or syntropy are various terminologically rare names for the system organization. The term of “negentropy”, ...
  • ROSU, Ana-Maria; NISTOR, Ileana Denisa; RAFIN, Catherine; VEIGNIE, Etienne (Universitatea Tehnică a Moldovei, 2021)
    The exploitation of green materials gained much more attention from various fields of science. In plants, the most representative biomaterial are cellulose and starch. There are many studies in which biopolymers, such as ...
  • BULGARU, Viorica; CROITOR, Tatiana (Universitatea Tehnică a Moldovei, 2021)
    Whey is a by-product of the cheese, casein and protein co-precipitators manufacture. World whey production resulting from the production of cheese is more than 90 million tons per year. Only half of the amount of whey ...
  • COSCODAN, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Confusion often exists in the consumers tendency between bio and biodegradable plastics and polymers from which they are sometimes confused under the term bioplastics Bio-based polymers or biopolymers such as cellulose, ...
  • STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • PATRAŞ, Antoanela; UNGUREANU, Gabriela; PĂDUREANU, Silvica; FILIMON, Răzvan Vasile; APOSTOL, Maria; HLIHOR, Raluca; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The present study is a review of the bioactive compounds existing in the industrial wastes of processed fruits and vegetables. The agro-food industry is an important part of the world economy. A large number of companies ...
  • CIOCARLAN, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The valorisation of vegetable waste from various economic activities, which are still little explored, is a major current concern of scientists. They are trying to develop green and sustainable methodologies for utilization ...
  • COVACI, Ecaterina; SCLIFOS, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Fruit and vegetable losses and waste do not represent only the wasting of food commodities, but also indirectly include wasting of critical resources such as land, water, fertilizers, chemicals, energy, and labor. These ...
  • COVALIOV, Eugenia; PALADI, Daniela; CAPCANARI, Tatiana; CHIRSANOVA, Aurica (Tehnica UTM, 2021)
    Indicaţiile metodice cu privire la desfăşurarea practicii şi susţinerea raportului la specialitatea 1010.1 Servicii publice de nutriție sunt destinate studenţilor ciclului I – Licenţă, cu frecvenţă la zi, pentru facilitarea ...
  • MIJA, Nina; PALADI, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Îndrumarul de laborator este destinat studenților specialității 1011 Servicii publice de nutriție pentru însușirea disciplinei universitare la ciclul I Licență – Fiziologia umană. Tehnicile de cercetare expuse în îndrumar ...
  • ARHIP, Vasile; NAZARIA, Aliona; STRATAN, Alexandra (Universitatea Tehnică a Moldovei, 2021)
    Lucrarea de față include metodele de înmulțire a viței de vie și tehnologia producerii materialului săditor viticol standard lipsit de viroze și cancer bacterian. Lucrarea este destinată studenților de la specialitatea ...

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