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Showing 10 out of a total of 11 results for community: Facultatea Tehnologia Alimentelor.
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Diminuarea impactului oxidării lipidelor cu adaosuri vegetale de antioxidanţi
POPOVICI, Violina
;
ROŞCA, Ilie
;
GANŢA, Domniţa-Laura
;
EŞANU, Natalia
(
Tehnica UTM
,
2017
)
The influence of Petroselinum Crispum and Levisticum Officinale Koch. Extracts on the thermal stability of the functional mixtures of vegetable oils
CROITOR, Diana
;
POPOVICI, Cristina
;
DESEATNICOVA, Olga
(
Tehnica UTM
,
2012
)
Apple polyphenols and their changes in the technological process
BOLSAIA, Victoria
;
CARABULEA, Boris
;
CARABULEA, Vera
(
Tehnica–Info
,
2018
)
Kinetics of infrared ray drying of peeled apples
BOLSAIA, Victoria
(
Tehnica–Info
,
2018
)
The impact of hawthorn lipophilic extract on oxidative stability of food products
POPOVICI, Violina
(
Tehnica–Info
,
2018
)
Emulsions alimentaires - aspects technologiques et nutritionnels
CAPCANARI, Tatiana
;
PALADI, Daniela
;
POPOVICI, Cristina
(
Tehnica–Info
,
2018
)
Oxido-reductive state of jam with reduced saccharose content
PALADI, D.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Microwave blanching of vegetables. A review
BASTON, O.
;
PRICOP, E.
;
LUNGU, C.
(
Technical University of Moldova
,
2014
)
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant
VIZIREANU, Camelia
;
STURZA, Andrei
;
MOTRUC, Natalia
;
CIOBANU, Corina
(
Tehnica UTM
,
2012
)
Modalităţi de a îmbunătăţi calitatea cârnaţilor afumaţi prin adăugarea de antioxidanţi
PAŞUROV, Constantin
(
Universitatea Tehnică a Moldovei
,
2019
)
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Author
BOLSAIA, Victoria (2)
POPOVICI, Cristina (2)
POPOVICI, Violina (2)
BASTON, O. (1)
CAPCANARI, Tatiana (1)
CARABULEA, Boris (1)
CARABULEA, Vera (1)
CIOBANU, Corina (1)
CROITOR, Diana (1)
DESEATNICOVA, Olga (1)
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Subject
antioxidants (11)
antioxidanţi (3)
antioxidanți (3)
lipids (2)
oxidation (2)
ulei de nuci (2)
antioxydants (1)
apple juice (1)
apple polyphenols (1)
apples (1)
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Date Issued
2018 (4)
2012 (2)
2016 (2)
2014 (1)
2017 (1)
2019 (1)
Has File(s)
Yes (11)