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Showing 10 out of a total of 173 results for community: Facultatea Tehnologia Alimentelor.
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Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality
BOAGHI, E.
;
REŞITCA, V.
;
RUBȚOV, S.
(
Tehnica UTM
,
2016
)
Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
The influence of fast-food products on consumers
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Study on the impact of quality management systems on food safety case study: expanded cereals
CONSTANTINESCU, G.
;
HUȚANU, G.
(
Tehnica UTM
,
2016
)
Quality rating different kinds of cookies by sensory analysis
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Study on influence of baking parameters on bread quality
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Proprietăți fizico-chimice a făinii de topinambur (helianthus tuberosus)
GÎNCU, E.
;
CHIRSANOVA, A.
;
POPA, I.
;
CALCATINIUC, D.
(
Tehnica UTM
,
2016
)
Research regarding the influence of drying technological parameters on the quality of wheat seeds
ARSENOAIA, V.-N.
;
CÂRLESCU, P.
;
ȚENU, I.
;
ROȘCA, R.
(
Tehnica UTM
,
2016
)
Proprietatile functionale ale srotului de nuci Juglans Regia L.
GROSU, C.
;
GORBULEAC, V.
;
SCRIPCARI, I.
;
CIUMAC, J.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Albirea şrotului de nuci Juglans Regia L cu peroxid de hidrogen
GROSU, C.
;
BOAGHI, E.
;
SIMINIUC, R.
;
DESEATNICOV, O.
;
REŞITCA, V.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
bread (8)
quality (7)
wines (6)
ulei de nuci (5)
drying (4)
restaurante (4)
restaurants (4)
vinuri albe (4)
alimentaţie publică (3)
bomboane (3)
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Date Issued
2016 (173)
Has File(s)
Yes (173)