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Showing 10 out of a total of 173 results for community: Facultatea Tehnologia Alimentelor.
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Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves
GOLUBI, R.
;
IORGA, E.
;
LINDA, L.
;
ACHIMOVA, T.
;
ARNAUT, S.
;
FIODOROV, S.
(
Tehnica UTM
,
2016
)
Obtention et caracteristique des extraits et des tourteaux des dechets de tomates
MIGALATIEV, O.
(
Tehnica UTM
,
2016
)
L’imagerie de la micelle de caséine par microscopie à force atomique (AFM)
MICLEUȘANU, S.
;
CROGUENNEC, T.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
Influence de la temperature de stockage sur la composition aromatique des vins
FURTUNA-VLADEI, N.
(
Tehnica UTM
,
2016
)
Substitution de la matiere graisse dans un fromage crème au chocolat.
GHEORGHIȚA, D.
;
MARTINEZ-ALONSO, S.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
Influence du teneur du calcium sur les proprietes de texture de fromage
PANAINTE, C.
;
PEREZ-QUINTANS, A.
;
CHIRSANOVA, A.
;
REŞITCA, V.
(
Tehnica UTM
,
2016
)
Le changement de la concentration des anthocyanes et de l’indice de dégradation dans le processus de déshydratation des cerises (prunus cerasus l.)
PAVLINCIUC, M.
;
ŞLEAGUN, G.
;
GOLUBI, R.
(
Tehnica UTM
,
2016
)
Dioxyde de soufre actif dans le vin
ȚISLINSCAIA, I.
;
STURZA, R.
;
PRIDA, I.
;
COVACI, E.
(
Tehnica UTM
,
2016
)
Composition and characteristics of goat milk: a review
BOGDAN, N.
(
Tehnica UTM
,
2016
)
Prospect of technology using for fruits storage by freezing
BARAN, A.
;
CAPCANARI, T.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
bread (8)
quality (7)
wines (6)
ulei de nuci (5)
drying (4)
restaurante (4)
restaurants (4)
vinuri albe (4)
alimentaţie publică (3)
bomboane (3)
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Date Issued
2016 (173)
Has File(s)
Yes (173)