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Showing 10 out of a total of 173 results for community: Facultatea Tehnologia Alimentelor.
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Impactul luminii şi temperaturii asupra calităţii uleiului de nuci
SILIVESTRU, Eugenia
;
SANDULACHI, Luiza
;
GURJUI, Anna
(
Tehnica UTM
,
2016
)
Application de la methode AAS pour l'analyse des contaminants dans les produits de confiserie
ȚISLINSCAIA, Iana
(
2016
)
Valorificarea produselor cerealiere pe post de concentrate alimentare
CANJA, Ana
(
Tehnica UTM
,
2016
)
Indicii calitativi ai mărarului pentru frunze în funcție de soi
DUCA, Larisa
(
Tehnica UTM
,
2016
)
Sinteza unor noi derivaţi ai 1,2,4-triazolului cu grupări tioureidice şi cercetarea proprietăţilor biologice
ZATÎC, Anna
;
RUSNAC, Roman
(
Tehnica UTM
,
2016
)
Investigation of drying apple snack convectiontermoradiatsiynym energy to wrap different power heaters
MALEZHYK, I.
;
STRELCHENKO, L.
;
DUBKOVETSKYI, I.
(
Tehnica UTM
,
2016
)
Influence of cocoa and fat content on hardness and fracturability of dark chocolate
MANCAS, V. E.
;
AMARIEI, S.
(
Tehnica UTM
,
2016
)
Study on relationships between metal ions migrated from food stainless steel grades into food simulant solutions at various immersion temperatures
STROE, S.-G.
(
Tehnica UTM
,
2016
)
The influence of the classical cooling process on the occurrence of the rope spoilage in bread
RUMEUS, Iu.
;
TURTOI, M.
(
Tehnica UTM
,
2016
)
The influence of the plasticizer on the quality of edible agar-based films
PUŞCĂŞELU (GHEORGHITA), R.
;
AMARIEI, S.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
bread (8)
quality (7)
wines (6)
ulei de nuci (5)
drying (4)
restaurante (4)
restaurants (4)
vinuri albe (4)
alimentaţie publică (3)
bomboane (3)
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Date Issued
2016 (173)
Has File(s)
Yes (173)