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The effects of lactose hydrolysis on the lactose-free yogurt quality
POPESCU, Liliana
;
BULGARU, Viorica
(
Universitatea Tehnică a Moldovei
,
2022
)
Impactul adaosului de cătină albă (hippophae rhamnoide) asupra calităţii iaurtului
GRIZA, Alina
(
Universitatea Tehnică a Moldovei
,
2019
)
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Author
POPESCU, Liliana (4)
GHENDOV-MOSANU, Aliona (2)
APOSTOL, Anastasia (1)
BARBAROȘ, Maria- Marcela (1)
BOAGHI, Eugenia (1)
BULGARU, Viorica (1)
CESCO, Tatiana (1)
CIORÎŢĂ, Alexandra (1)
CIUMAC, Jorj (1)
CUȘMENCO, Tatiana (1)
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Subject
yogurt (12)
iaurturi (4)
iaurt (3)
produse lactate (2)
acid milk products (1)
apple pomace (1)
argousier blanc (1)
aromatic plants extracts (1)
coloranţi naturali (1)
cow milk (1)
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Date Issued
2020 - 2023 (9)
2012 - 2019 (3)
Has File(s)
Yes (12)