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Showing 10 out of a total of 21 results for community: Facultatea Tehnologia Alimentelor.
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Potatoes – the source of improvement the quality of bread
BOEŞTEAN, Olga
;
GHENDOV-MOŞANU, Aliona
;
ŢĂRNĂ, Ruslan
(
Tehnica UTM
,
2012
)
Study the influence of dry gluten upon the quality of barley flour bread
CHOCHKOV, Rosen
;
KARADZHOV, Grozdan
(
Tehnica UTM
,
2012
)
Using vegetal additives in the field of bakery
BOEŞTEAN, O.
;
GHENDOV–MOŞANU, A.
(
Technical University of Moldova
,
2014
)
The influence of the classical cooling process on the occurrence of the rope spoilage in bread
RUMEUS, Iu.
;
TURTOI, M.
(
Tehnica UTM
,
2016
)
Efficiency of iron in fortified bread
CIOBANU, C.
;
DESEATNICOV, O.
(
Tehnica UTM
,
2016
)
Study on influence of baking parameters on bread quality
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making
MIRONEASA, S.
;
CODINĂ, G. G.
;
MIRONEASA, C.
(
Tehnica UTM
,
2016
)
The use of plant oil extracts for the enhancement of bread microbiological safety
GHENDOV-MOŞANU, A.
;
STURZA, R.
;
CHIRIŢA, E.
;
PATRAŞ, A.
(
Tehnica UTM
,
2016
)
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
CODINĂ, G. G.
;
MIRONEASA, S.
;
GUTT, G.
;
TODOSI-SĂNDULEAC, E.
(
Tehnica UTM
,
2016
)
Functional bread with iodine
POPEL, Svetlana
;
DRAGANOVA, Elena
;
CROPOTOVA, Janna
(
Tehnica UTM
,
2012
)
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Author
CODINĂ, G. G. (2)
MIRONEASA, S. (2)
ARUȘ, Vasilica-Alisa (1)
BABĂRĂ, Mihaela (1)
BOEŞTEAN, O. (1)
BOEŞTEAN, Olga (1)
BUCARCIUC, Dorina (1)
CHIRIŢA, E. (1)
CHOCHKOV, Rosen (1)
CIOBANU, C. (1)
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Subject
bread (21)
pâine (5)
quality (3)
wheat flour (3)
rope spoilage (2)
Bacillus mesentericus (1)
Bacillus subtilis (1)
bakery industry (1)
bakery products (1)
baking time (1)
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2016 (8)
2012 (3)
2019 (3)
2020 (2)
2022 (2)
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2021 (1)
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