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Showing 8 out of a total of 8 results for community: Facultatea Tehnologia Alimentelor.
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Hazard analysis and assessment – key process in food safety management. Case study: meat industry
CONSTANTINESCU, G.
;
BUCULEI, A.
;
REBENCIUC, I.
;
CONDREA, E.
(
Technical University of Moldova
,
2014
)
Study on the impact of quality management systems on food safety case study: expanded cereals
CONSTANTINESCU, G.
;
HUȚANU, G.
(
Tehnica UTM
,
2016
)
High hydrostatic pressure and pulsed electric fields. An overview
STOICA, Maricica
;
FILIMON, Veronica
;
ALEXE, Petru
;
GITIN, Liliana
(
Tehnica UTM
,
2012
)
Food safety certification – the essential rule for safe foodstuffs
LASCU, Camelia
(
Tehnica UTM
,
2012
)
Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables
BUCULEI, Amelia
;
AMARIEI, Sonia
;
POROCH – SERIŢAN, Maria
;
GUTT, Gheorghe
(
Tehnica UTM
,
2012
)
Utilizarea sistemului de management HACCP în condiţii de restaurant
GUŢU, Elena
(
Universitatea Tehnică a Moldovei
,
2016
)
Studiul privind evoluţia conţinutului de nitraţi în legumele locale şi de import şi elaborarea sistemului de siguranţă a alimentului
BOTNARI, Elena
(
Universitatea Tehnică a Moldovei
,
2019
)
IFS food version 6: concepts and practical application in dairy industry
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
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Author
CONSTANTINESCU, G. (2)
ALEXE, Petru (1)
AMARIEI, Sonia (1)
BOTNARI, Elena (1)
BUCULEI, A. (1)
BUCULEI, Amelia (1)
CONDREA, E. (1)
CONSTANTINESCU (POP), C. G. (1)
FILIMON, Veronica (1)
GITIN, Liliana (1)
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Subject
food safety (8)
hazard analysis (2)
risk analysis (2)
siguranţa alimentelor (2)
canned vegetables (1)
food quality (1)
hazards (1)
HHP (1)
improvement (1)
legume (1)
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Date Issued
2012 (3)
2016 (3)
2014 (1)
2019 (1)
Has File(s)
Yes (8)