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Showing 9 out of a total of 9 results for community: Facultatea Tehnologia Alimentelor.
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Improvement of alcoholic fermentation of the partial deproteinized whey
VUTCARIOVA, I.
(
Tehnica UTM
,
2016
)
Processing whey by vacuum evaporation
VUTCARIOVA, I.
;
SOLONARI, S.
;
BOLOGA, M.
(
Tehnica UTM
,
2016
)
Effect of the whey concentration degree on the electrical processing with the aim to isolate organic acids
VUTCARIOVA, Irina
;
SOLONARI, Sergiu
(
Tehnica UTM
,
2018
)
Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
VRABIE, Valeria
;
BOLOGA, Mircea
;
PALADII, Irina
;
STEPURINA, Tatiana
;
POLICARPOV, Albert
;
GONCEARUC, Valeriu
;
SPRINCEAN, Catalina
;
VRABIE, Elvira
(
Tehnica UTM
,
2018
)
Analiza evoluţiei calităţii băuturii din zer filtrat în timpul depozitării
VOLOSENCO, Liviu
(
Universitatea Tehnică a Moldovei
,
2016
)
Asigurarea calităţii produselor de panificaţie la întreprinderea SRL „Franzelcom”
VATAVU, Ana
(
Universitatea Tehnică a Moldovei
,
2019
)
Electrical aspects at the electroactivation of dispersed media
PALADII, Irina
;
VRABIE, Elvira
;
BOLOGA, Mircea
;
STEPURINA, Tatiana
;
POLICARPOV, Albert
(
Universitatea Tehnică a Moldovei
,
2022
)
New trends in the valorisation of dairy by-products (whey)
BULGARU, Viorica
;
CROITOR, Tatiana
(
Universitatea Tehnică a Moldovei
,
2021
)
Amino acid composition of protein mineral concentrates by electroactivation of whey
SPRINCEAN, Catalina
(
Universitatea Tehnică a Moldovei
,
2021
)
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Author
BOLOGA, Mircea (2)
PALADII, Irina (2)
POLICARPOV, Albert (2)
SPRINCEAN, Catalina (2)
STEPURINA, Tatiana (2)
VRABIE, Elvira (2)
VUTCARIOVA, I. (2)
BOLOGA, M. (1)
BULGARU, Viorica (1)
CROITOR, Tatiana (1)
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Subject
whey (9)
milk (2)
zer (2)
alcoholic fermentation (1)
amino acid (1)
băuturi din zer (1)
chifle (1)
condensate (1)
dairy by-products (1)
deproteinizare (1)
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Date Issued
2016 (3)
2018 (2)
2021 (2)
2019 (1)
2022 (1)
Has File(s)
Yes (9)