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Showing 6 out of a total of 6 results for community: Facultatea Tehnologia Alimentelor.
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An experimental study regarding the influence of the relationship between recipe ingredients on thermal stability of fruit fillings
CROPOTOVA, Janna
;
POPEL, Svetlana
;
PARSHACOVA, Lidia
;
CONDRASHOVA, Iulia
(
Tehnica UTM
,
2012
)
Heat stability and quality characteristics of the fruit fillings used in production of local bakery products
CROPOTOVA, Janna
;
POPEL, Svetlana
(
Tehnica UTM
,
2012
)
A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids
POPEL, Svetlana
;
PARSHAKOVA, Lidia
;
CROPOTOVA, Janna
;
CONDRASHOVA, Iulia
;
COLESNICENCO, Alexandra
(
Tehnica UTM
,
2012
)
Optimisation of fatty-acid composition of vegetable oils
PARSHAKOVA, Lidia
;
POPEL, Svetlana
;
CROPOTOVA, Janna
;
CONDRASHOVA, Iulia
;
SOBOLEVA, Inessa
(
Tehnica UTM
,
2012
)
Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova
POPEL, Svetlana
;
DRAGANOVA, Elena
;
PARSHAKOVA, Lidia
;
CONDRASHOVA, Iulia
;
CROPOTOVA, Janna
;
COLESNICENCO, Alexandra
(
Tehnica UTM
,
2012
)
Functional bread with iodine
POPEL, Svetlana
;
DRAGANOVA, Elena
;
CROPOTOVA, Janna
(
Tehnica UTM
,
2012
)
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Author
CROPOTOVA, Janna (6)
POPEL, Svetlana (6)
CONDRASHOVA, Iulia (4)
PARSHAKOVA, Lidia (3)
COLESNICENCO, Alexandra (2)
DRAGANOVA, Elena (2)
PARSHACOVA, Lidia (1)
SOBOLEVA, Inessa (1)
Subject
fruit filling (2)
optimal ratio (2)
vegetable oils (2)
bakery test (1)
bread (1)
complexes (1)
essential fatty acids (1)
experimental design (1)
flour fortification (1)
heat-stability (1)
... View More
Date Issued
2012 (6)
Has File(s)
Yes (6)