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Showing 10 out of a total of 203 results for community: Facultatea Tehnologia Alimentelor.
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Impact of drying procces on peach quality
DESEATNICOVA, Olga
;
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
VISANU, Vitali
;
TISLINSCAIA, Natalia
(
Universitatea Tehnică a Moldovei
,
2022
)
Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba
MAZUR, Mihail
;
CELAC, Valentin
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
Synthesis, characterization and testing of a new material obtained on the basis of natural clay intercalated with silver ions
MIRILA, Diana-Carmen
;
RADUCANU, Dumitra
;
ROȘU, Ana-Maria
;
GEORGESCU, Ana-Maria
;
NISTOR, Denisa-Ileana
(
Universitatea Tehnică a Moldovei
,
2022
)
The use of polydisperse chitosan as a stimulating food additive for bees
CATARAGA, Ivan
;
COȘELEVA, Olga
;
EREMIA, Nicolaie
;
POGREBNOI, Serghei
;
SUCMAN, Natalia
;
MACAEV, Fliur
(
Universitatea Tehnică a Moldovei
,
2022
)
Pumpkin seed paste
ANTIPINA, Elena
;
OZOLINA, Sofia
(
Universitatea Tehnică a Moldovei
,
2022
)
The mathematical model of mass and heat transfer for microwave installations
IVANOV, Leonid
;
VISANU, Vitali
;
TISLINSCAIA, Natalia
;
BALAN, Mihail
;
MELENCIUC, Mihail
(
Universitatea Tehnică a Moldovei
,
2022
)
The use of beetroot and spinach food powders to obtain bread with multicolored core
STAVILA, Cristian
;
RUMEUS, Iurie
(
Universitatea Tehnică a Moldovei
,
2022
)
Systemic approach and holistic thinking in the field of food product engineering
TATAROV, Pavel
(
Universitatea Tehnică a Moldovei
,
2022
)
Technology of stabilization of active feed yeast
IEGOROV, Bogdan
;
MAKARYNSKA, Alla
;
KANANYKHINA, Olena
;
TURPUROVA, Tetiana
(
Universitatea Tehnică a Moldovei
,
2022
)
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
POPOVICI, Violina
;
COVALIOV, Eugenia
;
GUTIUM, Olga
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (19)
CHIRSANOVA, Aurica (16)
COVALIOV, Eugenia (15)
SIMINIUC, Rodica (13)
COVACI, Ecaterina (11)
CAPCANARI, Tatiana (9)
GHENDOV-MOSANU, Aliona (9)
POPOVICI, Violina (9)
BAERLE, Alexei (8)
BALAN, Mihail (8)
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Subject
polyphenols (9)
calitate (7)
yogurt (7)
antioxidants (6)
grape pomace (5)
anthocyanins (4)
apple pomace (4)
carne (4)
functional food (4)
grape marc (4)
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Date Issued
2022 (203)
Has File(s)
Yes (203)