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Showing 10 out of a total of 162 results for community: Facultatea Tehnologia Alimentelor.
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Comparative analysis of lipids from hen and quail yolks
MIJA, Nina
;
SIMAC, Valentina
;
VLAS, Stela
(
Tehnica–Info
,
2018
)
Authentification of some local raw materials with high biologycal value
CUSMENCO, Tatiana
;
MACARI, Artur
;
SUBOTIN, Iurie
(
Tehnica–Info
,
2018
)
Chemical, physical and sensory characteristics of peanut milk
BOAGHI, Eugenia
;
GORBULEAC, Veronica
;
RESITCA, Vladislav
;
CIUMAC, Jorj
(
Tehnica–Info
,
2018
)
Impact of decortication of sorghum oryzoidum on glycemia
SIMINIUC, Rodica
;
COSCIUG, Lidia
(
Tehnica–Info
,
2018
)
Apple polyphenols and their changes in the technological process
BOLSAIA, Victoria
;
CARABULEA, Boris
;
CARABULEA, Vera
(
Tehnica–Info
,
2018
)
Influence of the liquid phase composition on the glycemic index of boiled rice
VIRLAN, Anna
;
COSCIUG, Lidia
;
SIMINIUC, Rodica
(
Tehnica–Info
,
2018
)
Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels
BOISTEAN, Alina
;
CHIRSANOVA, Aurica
;
NATIBULINA, Maria
(
Tehnica–Info
,
2018
)
Microstructure and rheological behavor of emulsions with improved nutritional value
CAPCANARI, Tatiana
;
POPOVICI, Cristina
;
PALADI, Daniela
;
DESEATNICOVA, Olga
(
Tehnica–Info
,
2018
)
Quality indicators of semi-products from meat with vegetable components
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
MARDAR, Marina
;
COEV, Ghenadie
;
VOITCO, Elena
(
Tehnica–Info
,
2018
)
Nutritional and biological potential in modern use of goji fruits
DICUSAR, Galina
;
DODON, Adelina
;
BOLOHAN, Livia
(
Tehnica–Info
,
2018
)
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Author
STURZA, Rodica (7)
CHIRSANOVA, Aurica (6)
CAPCANARI, Tatiana (5)
GHENDOV-MOSANU, Aliona (5)
SCLIFOS, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
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Subject
ulei de nuci (5)
antioxidants (4)
must (4)
oxidare (4)
oxidation (4)
uscare (4)
wines (4)
antioxidanţi (3)
antioxidanți (3)
berries (3)
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Date Issued
2018 (162)
Has File(s)
Yes (162)