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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Developpement de la technologie de fabrication de bouillie instantanee destinee aux personnes presentant une intolerance au gluten
IUSAN, L.
;
TERENTIEVA, G.
;
CARAGIA, V.
;
MIGALATIEV, O.
;
CARELINA, M.
;
GORDEEVA, V.
(
Tehnica UTM
,
2018
)
Ultrasons dans le traitement des aliments.
VINATORU, Mircea
;
MASON, Timothy J.
(
Tehnica UTM
,
2018
)
Toxic influence of environmental pollutants on green leafy vegetables
OPRIS, Ocsana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
CIORITA, Alexandra
;
COPOLOVICI, Lucian
(
Tehnica UTM
,
2018
)
Potenţialul de fier conţinut în produsele alimentare autohtone
MIJA, Nina
;
SAVA, Eugeniu
(
Tehnica UTM
,
2013
)
Estimarea cantităţii de fosfor din produse alimentare autohtone
MIJA, Nina
;
COTELEA, Ludmila
(
Tehnica UTM
,
2012
)
Biosensors in rapid analysis for food quality
PRISACARI, Ionela
;
MIJA, Nina
(
Tehnica UTM
,
2011
)
L'étude de la dynamique des indicateurs de qualité pendant le processus de séchage des cerises aigres sans noyaux (prunus cerasus l.) Aux différents régime de température et pendant le stockage
PAVLINCIUC, Marcela
;
SLEAGUN, Galina
(
Tehnica UTM
,
2018
)
Effect parameters for washing wool surface tension of the washing solution
OSEIKO, Nick
;
ROMANOVSKA, Tetiana
(
Tehnica UTM
,
2018
)
Microwave combined drying of red beetroot puree pretreated by ohmic heating
CECLU, Liliana
;
NISTOR, Oana-Viorela
(
Tehnica UTM
,
2018
)
Investigation of convective-thermoradiation drying of products from apples in two stages
MALEZHYK, Ivan
;
STRELCHENKO, Lіudmila
;
DUBKOVETSKYI, Igor
(
Tehnica UTM
,
2018
)
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produse alimentare (21)
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bread (16)
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drying (12)
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alimentaţie publică (11)
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