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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Heat pumps utilization in the pasteurization installation
GUŢU, A.
;
CARTOFEANU, V.
;
GUŢU–CHETRUŞCA, C.
(
Technical University of Moldova
,
2014
)
Controled freezing of liquid environment in fragile tare
IVANOV, L.
;
CARTOFEANU, V.
;
MELENCIUC, M.
;
ISTRATII, D.
(
2014
)
Choice of finite element adequate type for modeling the structure of the mulberry fruit
KULEVA, L.
;
LUPAŞCO, A.
;
KULEV, M.
(
Technical University of Moldova
,
2014
)
Microwave drying of soriz group under oscillatory regime
LUPAŞCO, A.
;
DICUSAR, G.
;
DODON, A.
;
GATMAN, O.
(
Technical University of Moldova
,
2014
)
The drying leurotus mushrooms by different types of energy
MALEZHIK, I.
;
DUBKOVETSKYY, I.
;
BURLAKA, T.
;
STRELCHENKO, L.
(
Technical University of Moldova
,
2014
)
New tendencies in meat drying technologies
LUPAŞCO, A.
;
BERNIC, M.
;
MELENCIUC, M.
;
ISTRATII, D.
(
Technical University of Moldova
,
2014
)
Active and biodegradable food packaging systems
NECHITA, P.
;
DINICĂ, R.
;
PARFENE, G.
(
Technical University of Moldova
,
2014
)
New technologies used to remove the residual pesticides from agro – food products. A review
PRICOP, E.
;
LUNGU, C.
;
BASTON, O.
(
Technical University of Moldova
,
2014
)
Influence of ultraviolet light treatment on surface decontamination of fresh-cut fruits
TURTOI, M.
(
Technical University of Moldova
,
2014
)
Research of influence of parameters of processing of the egg omelet of long–term storage by the high pressure on its consumer and technological properties
SUKMANOV, V.
;
MALICH, A.
;
DEBELIY, V.
(
Technical University of Moldova
,
2014
)
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produse alimentare (21)
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