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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Functional confectionery from pumpkin pulp
ROȘCA, I.
;
STURZA, R.
;
RUBȚOV, S.
;
BRAȘOVEANU, A.
(
Tehnica UTM
,
2016
)
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production
MORARI, B.
(
Tehnica UTM
,
2016
)
Researches on physicochemical characteristics in raw cow milk
ROPCIUC, S.
;
LEAHU, A.
;
CRETESCU, I.
(
Tehnica UTM
,
2016
)
Innovation strategies to walnut milk production
POPOVICI, C.
;
BAERLE, A.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Oxido-reductive state of jam with reduced saccharose content
PALADI, D.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Food products and the ways of protection from viral diseases
PURICI, G.
(
Tehnica UTM
,
2016
)
Evaluation of quality indicators of walnut oil and oilcake
SANDULACHI, E.
;
MACARI, A.
;
RESITCA, V.
;
SCRIPCARI, I.
(
Tehnica UTM
,
2016
)
Nanostructures research of finely-dispersed mineral glauconite
POLONSKA, T.
;
MANK, V.
;
MELNYK, O.
(
Tehnica UTM
,
2016
)
The features of primary processing of wool
ROMANOVSKA, Tetiana I.
;
OSEIKO, Nick I.
(
Tehnica UTM
,
2016
)
Experimental research on venison products’ quality
SIDOR, A.-M.
;
SĂNDULEAC, E.
;
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
SANDULACHI, Luiza (18)
CAPCANARI, Tatiana (17)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
antioxidants (11)
antioxidanţi (10)
quality (10)
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2012 (214)
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