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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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The impact of different drying methods on pears quality
GUŢUL, A.
;
MELENCIUC, M.
;
SUHODOL, N.
;
BERNIC, M.
;
DESEATNICOV, O.
(
Tehnica UTM
,
2016
)
Mathematical model of drying process velocity factor
ŢISLINSCAIA, N.
;
BERNIC, M.
;
MALEZHYK, I.
;
BULEANDRA, A.
(
Tehnica UTM
,
2016
)
Cherry plum (Prúnus cerasiféra) – source material and processed products
LINDA, L.
;
TERENTII, P.
;
CARAGIA, V.
;
SARANDI, T.
;
ODOBESCU, L.
(
Tehnica UTM
,
2016
)
Some european considerations on the food industry modernity
MNERIE, D.
;
SLAVICI, T.
;
SILAȘI, G.
;
NAGY, V.
;
MNERIE, G. V.
(
Tehnica UTM
,
2016
)
Counterfeiting detection of milk and derivative products
IORGA, E.
;
VOITCO, E.
;
ACHIMOVA, T.
;
GOLUBI, R.
;
ARNAUT, S.
;
RABOTNICOVA, L.
(
Tehnica UTM
,
2016
)
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making
MIRONEASA, S.
;
CODINĂ, G. G.
;
MIRONEASA, C.
(
Tehnica UTM
,
2016
)
Raw-dried salami: influence of initial composition for acceleration of drying
MACARI, A.
;
ILI, V.
;
BAERLE, A.
;
MARDAR, M.
(
Tehnica UTM
,
2016
)
Proprietățile funcționale ale făinii de năut (Cicer arietinum L)
GUTIUM, O.
;
CIUMAC, J.
;
SIMINIUC, R.
(
Tehnica UTM
,
2016
)
The use of plant oil extracts for the enhancement of bread microbiological safety
GHENDOV-MOŞANU, A.
;
STURZA, R.
;
CHIRIŢA, E.
;
PATRAŞ, A.
(
Tehnica UTM
,
2016
)
Influence of SmartFresh treatment on the storage of “Braeburn” apples
GURMEZA, I.
;
CUMPANICI, A.
;
MACARI, A.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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