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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Drying – efficient method of peaches storage
BERNIC, M.
;
ŢISLINSCAIA, N.
;
ZAVIALOV, V.
;
VIŞANU, V.
;
BALAN, M.
;
MELENCIUC, M.
(
Tehnica UTM
,
2016
)
Influence of composition and heat treatment on technological parameters of liver pate
GORNEȚ, V.
;
BAERLE, A.
;
TATAROV, P.
;
SUBOTIN, I.
(
Tehnica UTM
,
2016
)
Winemaking domain wasteless technologies application
BERNIC, M.
;
UZUN, V.
;
COȘMAN, S.
;
BALAN, M.
;
VIȘANU, V.
;
MELENCIUC, M.
(
Tehnica UTM
,
2016
)
The simulation of malt drying operation in a multifunctional cassette
Cârlescu, P. M.
;
Dobre, V.
;
Țenu, I.
;
Roşca, R.
(
Tehnica UTM
,
2016
)
Elaboration of technology for producing white wines with low alcohol degree by combined fermentation
BALANUȚĂ, A.
;
CRUDU, S.
;
NAZARIA, A.
;
ZGARDAN, D.
(
Tehnica UTM
,
2016
)
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits
BĂETU, A.-L.
;
PATRAŞ, A.
;
BĂETU, M.
;
GHENDOV-MOŞANU, A.
(
2016
)
Testing the corrosion resistance of the surfaces formed by spraying the jet of plasma
GALUŞCA, E.
;
DÎNTU, S.
;
ȚĂRNĂ, R.
;
MAJERU, V.
(
Tehnica UTM
,
2016
)
The use of humidity content obtained at fruits drying
GUȚU, A.
;
CARTOFEANU, V.
;
GÎDEI, I.
;
COJOCARU, I.
(
Tehnica UTM
,
2016
)
Aspects of heat and mass transfer of the rectification process in limited conditions
IVANOV, L.
;
GALUŞCA, E.
;
ŢĂRNĂ, R.
;
MAJERU, V.
(
Tehnica UTM
,
2016
)
Plums drying process auxiliary operations mechanisation
ŢISLINSCAIA, N.
;
BERNIC, M.
;
BALAN, M.
;
VIȘANU, V.
;
MELENCIUC, M.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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2012 (214)
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