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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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The influence of fast-food products on consumers
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Study on the impact of quality management systems on food safety case study: expanded cereals
CONSTANTINESCU, G.
;
HUȚANU, G.
(
Tehnica UTM
,
2016
)
Quality rating different kinds of cookies by sensory analysis
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Study on influence of baking parameters on bread quality
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Proprietăți fizico-chimice a făinii de topinambur (helianthus tuberosus)
GÎNCU, E.
;
CHIRSANOVA, A.
;
POPA, I.
;
CALCATINIUC, D.
(
Tehnica UTM
,
2016
)
Research regarding the influence of drying technological parameters on the quality of wheat seeds
ARSENOAIA, V.-N.
;
CÂRLESCU, P.
;
ȚENU, I.
;
ROȘCA, R.
(
Tehnica UTM
,
2016
)
Proprietatile functionale ale srotului de nuci Juglans Regia L.
GROSU, C.
;
GORBULEAC, V.
;
SCRIPCARI, I.
;
CIUMAC, J.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Albirea şrotului de nuci Juglans Regia L cu peroxid de hidrogen
GROSU, C.
;
BOAGHI, E.
;
SIMINIUC, R.
;
DESEATNICOV, O.
;
REŞITCA, V.
(
Tehnica UTM
,
2016
)
Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis
BURLAKA, T.
;
DEKANSKYI, V.
;
DUBKOVETSKYI, I.
;
MALEZHYK, I.
(
Tehnica UTM
,
2016
)
Certain features of electrophysical processing of whey
BOLOGA, M.
;
PALADII, I.
;
STEPURINA, T.
;
ILIASENCO, O.
;
BIRCA, A.
;
POLICARPOV, A.
;
VRABIE, V.
;
GONCEARUC, V.
;
SPRINCEAN, C.
;
VRABIE, E.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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antioxidanţi (10)
quality (10)
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2012 (214)
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2018 (162)
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