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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Obţinerea şi verificarea stabilităţii microbiene a pateului cu ficat în borcan
GORNEŢ, Viorel
;
RUBŢOV, Silvia
(
Tehnica UTM
,
2015
)
Determination of organic acids content in Moldavian wine by HPLC
LAZACOVICI, O.
(
Tehnica UTM
,
2016
)
Study of the influence of heat treatment on microbiological contamination of liver pate in artificial membranes
GORNEŢ, V.
(
Technical University of Moldova
,
2014
)
The interaction iron – casein in food emulsion
STURZA, R.
;
VEREJAN, A.
(
Tehnica UTM
,
2016
)
Ascorbic acid determination from alcoholic and soft drinks by different techniques
VARODI, C.
;
SORAN, M.-L.
;
LUNG, I.
;
OPRIȘ, O.
;
MUREȘAN, L.
(
Tehnica UTM
,
2016
)
Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves
GOLUBI, R.
;
IORGA, E.
;
LINDA, L.
;
ACHIMOVA, T.
;
ARNAUT, S.
;
FIODOROV, S.
(
Tehnica UTM
,
2016
)
Obtention et caracteristique des extraits et des tourteaux des dechets de tomates
MIGALATIEV, O.
(
Tehnica UTM
,
2016
)
L’imagerie de la micelle de caséine par microscopie à force atomique (AFM)
MICLEUȘANU, S.
;
CROGUENNEC, T.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
Influence de la temperature de stockage sur la composition aromatique des vins
FURTUNA-VLADEI, N.
(
Tehnica UTM
,
2016
)
Substitution de la matiere graisse dans un fromage crème au chocolat.
GHEORGHIȚA, D.
;
MARTINEZ-ALONSO, S.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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2012 (214)
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