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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Investigation of drying apple snack convectiontermoradiatsiynym energy to wrap different power heaters
MALEZHYK, I.
;
STRELCHENKO, L.
;
DUBKOVETSKYI, I.
(
Tehnica UTM
,
2016
)
Influence of cocoa and fat content on hardness and fracturability of dark chocolate
MANCAS, V. E.
;
AMARIEI, S.
(
Tehnica UTM
,
2016
)
Study on relationships between metal ions migrated from food stainless steel grades into food simulant solutions at various immersion temperatures
STROE, S.-G.
(
Tehnica UTM
,
2016
)
The influence of the classical cooling process on the occurrence of the rope spoilage in bread
RUMEUS, Iu.
;
TURTOI, M.
(
Tehnica UTM
,
2016
)
The influence of the plasticizer on the quality of edible agar-based films
PUŞCĂŞELU (GHEORGHITA), R.
;
AMARIEI, S.
(
Tehnica UTM
,
2016
)
Antioxidant activity in red wines from local varieties of Republic Moldova
SKORBANOV, E.
;
OBADĂ, L.
;
TARAN, N.
;
TAMPEI, O.
;
RINDA, P.
;
DEGTEARI, N.
;
CERNEI, M.
(
Technical University of Moldova
,
2014
)
Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens
BOSTĂNARU, A.C.
;
NĂSTASĂ, V.
;
ROȘCA, I.
;
HNATIUC, E.
;
MAREȘ, M.
(
Tehnica UTM
,
2016
)
Grape pomace extraction efficiency investigation in subcritical water environment
SUKMANOV, V.
;
BESSARAB, O.
;
PETROVA, Y.
;
BIRCA, A.
;
GOLUBEV, A.
;
LAGOVSKIY, I.
(
Technical University of Moldova
,
2014
)
Effect of different chemical additives on the tartaric stabilization of young wines
STURZA, R.
;
COVACI, E.
;
PRIDA, I.
(
Technical University of Moldova
,
2014
)
Estimation of prospects of using pumpless periodic operation absorption water-ammonia refrigeration units in air conditioning systems based on solar collectors
TITLOV, A.
;
OZOLIN, M.
(
Tehnica UTM
,
2016
)
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produse alimentare (21)
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alimentaţie publică (11)
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