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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Microstructure and rheological behavor of emulsions with improved nutritional value
CAPCANARI, Tatiana
;
POPOVICI, Cristina
;
PALADI, Daniela
;
DESEATNICOVA, Olga
(
Tehnica–Info
,
2018
)
Quality indicators of semi-products from meat with vegetable components
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
MARDAR, Marina
;
COEV, Ghenadie
;
VOITCO, Elena
(
Tehnica–Info
,
2018
)
Nutritional and biological potential in modern use of goji fruits
DICUSAR, Galina
;
DODON, Adelina
;
BOLOHAN, Livia
(
Tehnica–Info
,
2018
)
Possibilities of walnut valorisation through walnut milk acidic beverage obtention
BOAGHI, Eugenia
;
RESITCA, Vladislav
;
CIUMAC, Jorj
(
Tehnica–Info
,
2018
)
Kinetics of infrared ray drying of peeled apples
BOLSAIA, Victoria
(
Tehnica–Info
,
2018
)
L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova"
BILICI, Constantin
(
Tehnica–Info
,
2018
)
The mathematical modelling and interdependence of tartaric stabilization factors in natural wines
STRATAN, Alexandra
;
COVACI, Ecaterina
;
MOGA, Georgeta
;
ARHIP, Vasile
;
NAZARIA, Aliona
(
Tehnica–Info
,
2018
)
Technology development for production of red dry wines with advanced content of biological active compounds
TARAN, Nicolae
;
SOLDATENCO, Eugenia
;
SOLDATENCO, Olga
;
BOSTAN, Victor
;
CHIOSA, Nicolae
;
VASIUCOVICI, Svetlana
;
MORARI, Boris
;
CICHIR, Liudmila
(
Tehnica–Info
,
2018
)
The impact of the various technogical prosesses on the phenolic complex of red wines
LESHANU, Alexandra
;
SCLIFOS, Aliona
;
SCUTARU, Yury
;
ZGARDAN, Dan
(
Tehnica–Info
,
2018
)
The influence of walnut oil moisture on quality
SANDULACHI, Elisaveta
;
SANDU, Iulia
;
NETREBA, Natalia
;
MACARI, Artur
(
Tehnica–Info
,
2018
)
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STURZA, Rodica (21)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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Date Issued
2012 (214)
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2018 (162)
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2011 (47)
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