IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 14 results for community: Facultatea Tehnologia Alimentelor.
(0.008 seconds)
Now showing items 1-10 of 14
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Aplicarea miezului de nuci degresat la producerea semifabricatelor tocate
GRUMEZA, Irina
;
SCRIPCARI, Ion
;
GUDIMA, Angela
;
COEV, Ghenadie
;
MACARI, Artur
(
Tehnica UTM
,
2016
)
Calitatea şi stabilitatea microbiologică a semifabricatelor din carne de ovină conservate prin frig
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
COEV, Ghenadii
(
Tehnica UTM
,
2017
)
Studierea influenţei uleiurilor vegetale asupra dezvoltării microorganismelor in brinza proaspătă de vaci
MACARI, Artur
;
CHIRIŢA, Elena
;
OJOG, Iulia
;
MIHĂEŞ, Tatiana
(
Tehnica UTM
,
2012
)
Effect of solvent on solid-liquid extraction of phenolic compounds from walnut (Juglans regia L.) Membrane septum
POPOVICI, Cristina
;
BOAGHI, Eugenia
;
DESEATNICOVA, Olga
;
MACARI, Artur
(
Tehnica UTM
,
2012
)
Culturi starter utilizate în industria cărnii
CRUCERESCU, Vladimir
;
ILI, Vasile
;
GUDIMA, Angela
;
MACARI, Artur
(
Tehnica UTM
,
2012
)
Authentification of some local raw materials with high biologycal value
CUSMENCO, Tatiana
;
MACARI, Artur
;
SUBOTIN, Iurie
(
Tehnica–Info
,
2018
)
Quality indicators of semi-products from meat with vegetable components
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
MARDAR, Marina
;
COEV, Ghenadie
;
VOITCO, Elena
(
Tehnica–Info
,
2018
)
The influence of walnut oil moisture on quality
SANDULACHI, Elisaveta
;
SANDU, Iulia
;
NETREBA, Natalia
;
MACARI, Artur
(
Tehnica–Info
,
2018
)
Caracteristica comparativă a salamurilor crud-afumate şi crud-zvîntate, fabricate în Republica Moldova şi Italia
DEDIU, Serghei
;
ILI, Vasile
;
MACARI, Artur
;
GUDIMA, Angela
(
Tehnica UTM
,
2012
)
Tehnologia produselor alimentare. Ghid metodic pentru stagiul practicii tehnologice
POPESCU, Liliana
;
BOEŞTEAN, Olga
;
MACARI, Artur
(
Universitatea Tehnică a Moldovei
,
2019
)
Now showing items 1-10 of 14
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
MACARI, Artur (14)
GUDIMA, Angela (5)
GRUMEZA, Irina (3)
ILI, Vasile (3)
BOEŞTEAN, Olga (2)
COEV, Ghenadie (2)
CRUCERESCU, Vladimir (2)
POPESCU, Liliana (2)
BAERLE, Alexei (1)
BOAGHI, Eugenia (1)
... View More
Subject
produse alimentare (3)
culturi starter (2)
proteine (2)
păstrarea în stare refrigerată (2)
stagii de practică (2)
alune (1)
antioxidanţi (1)
biologically active substances (1)
brânza de vaci (1)
caracteristicile microbiologice (1)
... View More
Date Issued
2012 (4)
2018 (4)
2014 (3)
2016 (1)
2017 (1)
2019 (1)
Has File(s)
Yes (14)