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Showing 10 out of a total of 11 results for community: Facultatea Tehnologia Alimentelor.
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Aplicarea miezului de nuci degresat la producerea semifabricatelor tocate
GRUMEZA, Irina
;
SCRIPCARI, Ion
;
GUDIMA, Angela
;
COEV, Ghenadie
;
MACARI, Artur
(
Tehnica UTM
,
2016
)
Calitatea şi stabilitatea microbiologică a semifabricatelor din carne de ovină conservate prin frig
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
COEV, Ghenadii
(
Tehnica UTM
,
2017
)
Influenţa aplicării diferitor tipuri de membrane asupra calităţii şi termenului de valabilitate a crenvurştilor
SCRIPCARI, Ion
;
GUDIMA, Angela
;
RUBŢOV, Silvia
(
Tehnica UTM
,
2013
)
Aplicarea preparatelor bactericide la păstrarea frigorifică a cărnii de pasăre
ŞTEFÎRŢA, Irina
;
GUDIMA, Angela
;
COEV, Ghenadie
(
Tehnica UTM
,
2015
)
Culturi starter utilizate în industria cărnii
CRUCERESCU, Vladimir
;
ILI, Vasile
;
GUDIMA, Angela
;
MACARI, Artur
(
Tehnica UTM
,
2012
)
Quality indicators of semi-products from meat with vegetable components
GRUMEZA, Irina
;
MACARI, Artur
;
GUDIMA, Angela
;
MARDAR, Marina
;
COEV, Ghenadie
;
VOITCO, Elena
(
Tehnica–Info
,
2018
)
Utilizarea micromicetelor genului Penicillium la fabricarea salamurilor maturate-crude
RUBŢOV, Silvia
;
GUDIMA, Angela
;
CIMPOIEŞ, Inga
;
CRACIUN, Natalia
(
Tehnica UTM
,
2011
)
Influenţa tratării cărnii de pasăre cu soluţii de acid lactic asupra termenului de valabilitate
ŞTEFÎRŢA, Irina
;
COEV, Ghenadii
;
GUDIMA, Angela
(
Tehnica UTM
,
2013
)
Caracteristica comparativă a salamurilor crud-afumate şi crud-zvîntate, fabricate în Republica Moldova şi Italia
DEDIU, Serghei
;
ILI, Vasile
;
MACARI, Artur
;
GUDIMA, Angela
(
Tehnica UTM
,
2012
)
Salamurile crud-zvîntate cu mucegai – un produs nou în Republica Moldova
DEDIU, Sergiu
;
ILI, Vasile
;
GUDIMA, Angela
(
Tehnica UTM
,
2011
)
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Author
GUDIMA, Angela (11)
MACARI, Artur (5)
COEV, Ghenadie (3)
COEV, Ghenadii (3)
GRUMEZA, Irina (3)
ILI, Vasile (3)
ŞTEFÎRŢA, Irina (3)
RUBŢOV, Silvia (2)
SCRIPCARI, Ion (2)
CIMPOIEŞ, Inga (1)
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Subject
acid lactic (3)
culturi starter (3)
carne de pasăre (2)
lactat de sodiu (2)
proteine (2)
păstrarea în stare refrigerată (2)
salamuri crude (2)
activitatea apei (1)
caracteristicile microbiologice (1)
carne de pasăre refrigerată (1)
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Date Issued
2011 (2)
2012 (2)
2013 (2)
2014 (1)
2015 (1)
2016 (1)
2017 (1)
2018 (1)
Has File(s)
Yes (11)