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Showing 10 out of a total of 173 results for community: Facultatea Tehnologia Alimentelor.
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The features of primary processing of wool
ROMANOVSKA, Tetiana I.
;
OSEIKO, Nick I.
(
Tehnica UTM
,
2016
)
Experimental research on venison products’ quality
SIDOR, A.-M.
;
SĂNDULEAC, E.
;
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases
TARAN, N.
;
SOLDATENCO, E.
;
HRISTEVA, O.
;
VASIUCOVICH, S.
;
SOLDATENCO, O.
;
ADAJUC, V.
(
Tehnica UTM
,
2016
)
Standardization activity in winegrowing and winemaking field in Republic of Moldova
Taran, N.
;
Antohi, M.
;
Ponomariova, I.
;
Tcaciuc, L.
;
Chiriac, A.
;
Roşca, T.
;
Diacov, T.
;
Cogilniceanu, T.
(
Tehnica UTM
,
2016
)
Influence of dealcoholization process temperature on the quality of white wine chardonnay
TARAN, N.
;
SOLDATENCO, E.
;
VASIUCOVICI, S.
;
SOLDATENCO, O.
(
Tehnica UTM
,
2016
)
Studiul elaborării tehnologiei de producere a vinurilor din soiuri apirene
SAVIN, G.
;
ARHIP, V.
;
SCLIFOS, A.
;
NETREBA, N.
;
POSTORONCĂ, M.
(
Tehnica UTM
,
2016
)
Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production
TARAN, N.
;
SOLDATENCO, E.
;
ROȘCA, O.
;
VASIUCOVICI, S.
(
Tehnica UTM
,
2016
)
Predicted nutritional quality of walnuts and oilcake
SANDULACHI, E.
;
REŞITCA, V.
;
GROSU, C.
;
BOAGHI, E.
(
Tehnica UTM
,
2016
)
Superior conditioning of the grape juice
TĂRÎŢĂ, V.
;
MACARI, A.
;
CUMPANICI, A.
(
Tehnica UTM
,
2016
)
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
CODINĂ, G. G.
;
MIRONEASA, S.
;
GUTT, G.
;
TODOSI-SĂNDULEAC, E.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
bread (8)
quality (7)
wines (6)
ulei de nuci (5)
drying (4)
restaurante (4)
restaurants (4)
vinuri albe (4)
alimentaţie publică (3)
bomboane (3)
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Date Issued
2016 (173)
Has File(s)
Yes (173)