IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 173 results for community: Facultatea Tehnologia Alimentelor.
(0.004 seconds)
Now showing items 31-40 of 173
Previous Page
1
2
3
4
5
6
7
. . .
18
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Antimicrobial effect of non-thermal plasma activated water against food-borne pathogens
BOSTĂNARU, A.C.
;
NĂSTASĂ, V.
;
ROȘCA, I.
;
HNATIUC, E.
;
MAREȘ, M.
(
Tehnica UTM
,
2016
)
Estimation of prospects of using pumpless periodic operation absorption water-ammonia refrigeration units in air conditioning systems based on solar collectors
TITLOV, A.
;
OZOLIN, M.
(
Tehnica UTM
,
2016
)
Compuşi coordinativi ai fierului (iii) cu activitate biologică
BULHAC, I.
;
DESEATNIC-CILOCI, A.
;
CUBA, L.
;
BIVOL, C.
;
DANILESCU, O.
;
DVORNINA, E.
;
BOUROŞ, P.
(
Tehnica UTM
,
2016
)
Compuşi coordinativi oximici în calitate de stimulatori ai proceselor fiziologice la unii fungi şi plante de cultură
COROPCEANU, E.
;
CILOCI, A.
;
STEFÎRŢĂ, A.
;
BULHAC, I.
(
Tehnica UTM
,
2016
)
Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt
CARTAȘEV, A.
(
Tehnica UTM
,
2016
)
Efficiency of iron in fortified bread
CIOBANU, C.
;
DESEATNICOV, O.
(
Tehnica UTM
,
2016
)
Certain phenolic components detection using serigraphy type biosensors
DRAGANCEA, V.
(
Tehnica UTM
,
2016
)
Determination of organic acids content in Moldavian wine by HPLC
LAZACOVICI, O.
(
Tehnica UTM
,
2016
)
The interaction iron – casein in food emulsion
STURZA, R.
;
VEREJAN, A.
(
Tehnica UTM
,
2016
)
Ascorbic acid determination from alcoholic and soft drinks by different techniques
VARODI, C.
;
SORAN, M.-L.
;
LUNG, I.
;
OPRIȘ, O.
;
MUREȘAN, L.
(
Tehnica UTM
,
2016
)
Now showing items 31-40 of 173
Previous Page
1
2
3
4
5
6
7
. . .
18
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
... View More
Subject
bread (8)
quality (7)
wines (6)
ulei de nuci (5)
drying (4)
restaurante (4)
restaurants (4)
vinuri albe (4)
alimentaţie publică (3)
bomboane (3)
... View More
Date Issued
2016 (173)
Has File(s)
Yes (173)