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Showing 10 out of a total of 172 results for community: Facultatea Tehnologia Alimentelor.
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Biosorptive potential of new types of biosorbents based on microorganism and residual biomass
RUSU, Lăcrămioara
;
GRIGORAȘ, Cristina-Gabriela
;
SUCEVEANU, Elena-Mirela
;
SIMION, Andrei-Ionuț
;
ȘUTEU, Daniela
(
Universitatea Tehnică a Moldovei
,
2021
)
Detection of addition of fats non-dairy origin into milk products
CHIRA, Nicoleta
;
TOCIU, Mihaela
;
POPESCU, Liliana
;
IVANOVA, Mihaela
;
BRATU, Aurelia
;
MIHALACHE, Mihaela
;
DELEANU, Calin
(
Universitatea Tehnică a Moldovei
,
2021
)
Efficient waste management of the food industry in the context of the transition to the circular economy
TURCAN, Rina
(
Universitatea Tehnică a Moldovei
,
2021
)
Use of databases in agricultural fields
CHIRUTA, Ciprian
;
MARGINEANU, Sorina Livia
(
Universitatea Tehnică a Moldovei
,
2021
)
Priority directions for agro-industrial waste processing
TURCAN, Iuliu
(
Universitatea Tehnică a Moldovei
,
2021
)
Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds
FILIMON, Vasile Răzvan
;
PATRAȘ, Antoanela
(
Universitatea Tehnică a Moldovei
,
2021
)
Processes for the processing and recovery of waste from the beer industry
BEŞLIU, Alina
;
CHISELIȚA, Natalia
;
CHISELIȚA, Oleg
;
EFREMOVA, Nadejda
;
TOFAN, Elena
;
LOZAN, Ana
(
Universitatea Tehnică a Moldovei
,
2021
)
Whey wasteless processing: electroactivation of whey with medium protein content
PALADII, Irina
(
Universitatea Tehnică a Moldovei
,
2021
)
Antioxidant teas from M. charantia and C. metuliferus plants waste
CAZANEVSCAIA (BUSUIOC), Anna
;
DEDIU (BOTEZATU), Andreea - Veronica
;
VÎNĂTORU, Costel
;
BALANESCU, Fanica
;
DINICA, Rodica - Mihaela
(
Universitatea Tehnică a Moldovei
,
2021
)
The total polyphenol concentration in grape seed oil obtained by diferent methods
GUREV, Angela
;
DRAGANCEA, Veronica
;
HARITONOV, Svetlana
;
PAPUC, Valeriu
(
Universitatea Tehnică a Moldovei
,
2021
)
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Author
STURZA, Rodica (14)
COVACI, Ecaterina (7)
PATRAŞ, Antoanela (6)
SCUTARU, Iurie (6)
DIDI, Mohamed Amine (5)
GHENDOV-MOSANU, Aliona (5)
GHENDOV-MOȘANU, Aliona (5)
POPESCU, Liliana (5)
BAERLE, Alexei (4)
DRAGANCEA, Veronica (4)
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Subject
produse alimentare (7)
antioxidant activity (5)
brânzeturi (5)
calitate (5)
meat (5)
antioxidants (4)
cheese (4)
grape marc (4)
produse lactate (4)
salamuri fierte (4)
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Date Issued
2021 (94)
2020 (78)
Has File(s)
Yes (172)