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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Nutrition labeling and claims: concerns and challenges
BÎRCĂ, Adriana
;
GACEU, Liviu
;
PALADI, Daniela
(
Tehnica UTM
,
2012
)
Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
BAYCHENKO, L.A.
;
BAYCHENKO, A.A.
;
ARET, V.A.
(
Tehnica UTM
,
2012
)
A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids
POPEL, Svetlana
;
PARSHAKOVA, Lidia
;
CROPOTOVA, Janna
;
CONDRASHOVA, Iulia
;
COLESNICENCO, Alexandra
(
Tehnica UTM
,
2012
)
Optimisation of fatty-acid composition of vegetable oils
PARSHAKOVA, Lidia
;
POPEL, Svetlana
;
CROPOTOVA, Janna
;
CONDRASHOVA, Iulia
;
SOBOLEVA, Inessa
(
Tehnica UTM
,
2012
)
Nut beer as a functional drink
OMELCHUK, Stanislav
;
MELNIK, Irina
(
Tehnica UTM
,
2012
)
Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova
POPEL, Svetlana
;
DRAGANOVA, Elena
;
PARSHAKOVA, Lidia
;
CONDRASHOVA, Iulia
;
CROPOTOVA, Janna
;
COLESNICENCO, Alexandra
(
Tehnica UTM
,
2012
)
Modern experience of the use of iodinated salt in the production of canned vegetables
POPEL, Svetlana
;
DRAGANOVA, Elena
;
CONDRASHOVA, Iulia
(
Tehnica UTM
,
2012
)
Functional bread with iodine
POPEL, Svetlana
;
DRAGANOVA, Elena
;
CROPOTOVA, Janna
(
Tehnica UTM
,
2012
)
Rheological properties of yogurt with germinatedsorizflour
POPESCU, Liliana
(
Tehnica UTM
,
2012
)
Study of hydration germinated soriz flour
POPESCU, Liliana
(
Tehnica UTM
,
2012
)
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STURZA, Rodica (21)
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produse alimentare (21)
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bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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