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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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The study on the modified starches sorption properties
STRILETS, I.
;
KORETSKA, I.
(
Technical University of Moldova
,
2014
)
Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines
TARAN, N.
;
MARIA, A.
(
Technical University of Moldova
,
2014
)
Degradation kinetics of anthocyanins in sour cherry depending on the drying temperature
ŞLEAGUN, G.
;
PAVLINCIUC, M.
;
GOLUBI, R.
(
Technical University of Moldova
,
2014
)
Thermodynamic indices of tartaric crystallization during the stabilization of young white wines
STURZA, R.
;
COVACI, E.
(
Technical University of Moldova
,
2014
)
Composition and characteristics of goat milk: a review
BOGDAN, N.
(
Tehnica UTM
,
2016
)
Prospect of technology using for fruits storage by freezing
BARAN, A.
;
CAPCANARI, T.
(
Tehnica UTM
,
2016
)
Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality
BOAGHI, E.
;
REŞITCA, V.
;
RUBȚOV, S.
(
Tehnica UTM
,
2016
)
Improvement of electric process of lactic acid production
VUTCARIOVA, I.
;
BOLOGA, M.
;
SOLONARI, S.
(
Technical University of Moldova
,
2014
)
Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
Selection of protective actions and solutions in the management of environmental security
Vladimirov, L.
(
Technical University of Moldova
,
2014
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
SANDULACHI, Luiza (18)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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