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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Hazardous chemical substances and preparations – types, quantities and current status of their storage in the Republic of Bulgaria
HRISTOVA, К. G.
;
VLADIMIROV, L.
(
Technical University of Moldova
,
2014
)
Influence du teneur du calcium sur les proprietes de texture de fromage
PANAINTE, C.
;
PEREZ-QUINTANS, A.
;
CHIRSANOVA, A.
;
REŞITCA, V.
(
Tehnica UTM
,
2016
)
Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review
LUNGU, C.
;
PRICOP, E.
;
BASTON, O.
(
Technical University of Moldova
,
2014
)
Le changement de la concentration des anthocyanes et de l’indice de dégradation dans le processus de déshydratation des cerises (prunus cerasus l.)
PAVLINCIUC, M.
;
ŞLEAGUN, G.
;
GOLUBI, R.
(
Tehnica UTM
,
2016
)
Dioxyde de soufre actif dans le vin
ȚISLINSCAIA, I.
;
STURZA, R.
;
PRIDA, I.
;
COVACI, E.
(
Tehnica UTM
,
2016
)
Influence of plant extracts on the biosynthesis process of carotenoids yeast
KIRITSA, E.
(
Technical University of Moldova
,
2014
)
Foaming proprieties – important factor at establishing blending partners for red sparkling wines production
MORARI, B.
;
SOLDATENCO, E.
;
TARAN, N.
;
SOLDATENCO, O.
;
STOLEICOVA, S.
;
TIBRIGAN, A.
(
Technical University of Moldova
,
2014
)
Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale
SOLDATENCO, O.
;
STOLEICOVA, S.
;
MORARI, B.
;
TARAN, M.
(
Technical University of Moldova
,
2014
)
Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs
POULARD, A.
;
GAÏNA, B.
;
MOSCVINTEVA, E.
;
BELOVA, O.
(
Technical University of Moldova
,
2014
)
Meat microbiology. A short review
STOICA, M.
;
ALEXE, P.
(
Technical University of Moldova
,
2014
)
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STURZA, Rodica (21)
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produse alimentare (21)
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ulei de nuci (14)
drying (12)
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alimentaţie publică (11)
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