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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Determining the particle size of skimmed walnut flour
SСRIPCARI, I.
(
Technical University of Moldova
,
2014
)
Compuşi coordinativi ai fierului (iii) cu activitate biologică
BULHAC, I.
;
DESEATNIC-CILOCI, A.
;
CUBA, L.
;
BIVOL, C.
;
DANILESCU, O.
;
DVORNINA, E.
;
BOUROŞ, P.
(
Tehnica UTM
,
2016
)
Compuşi coordinativi oximici în calitate de stimulatori ai proceselor fiziologice la unii fungi şi plante de cultură
COROPCEANU, E.
;
CILOCI, A.
;
STEFÎRŢĂ, A.
;
BULHAC, I.
(
Tehnica UTM
,
2016
)
Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines
TARAN, N.
;
SOLDATENCO, O.
;
BARSOVA, O.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
The influence of initial alcohol content in wine on dealcoholization process
TARAN, N.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt
CARTAȘEV, A.
(
Tehnica UTM
,
2016
)
Efficiency of iron in fortified bread
CIOBANU, C.
;
DESEATNICOV, O.
(
Tehnica UTM
,
2016
)
Optimiziation of the quality of canned produce using high quality primary products with high biological value
LINDA, L.
;
CARAGIA, V.
;
FEODOROV, S.
;
SARANDI, T.
;
GORDEEVA, V.
;
ODOBESCU, L.
(
Technical University of Moldova
,
2014
)
Technology of churned dessert products using puree with fruit and vegetable raw
YEREMCHUK, I.
;
PUSHKA, O.
;
BONDAR, N.
;
KORETSKA, I.
;
ZINCENKO, T.
;
MYKHAILOVA, O.
(
Technical University of Moldova
,
2014
)
Certain phenolic components detection using serigraphy type biosensors
DRAGANCEA, V.
(
Tehnica UTM
,
2016
)
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STURZA, Rodica (21)
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produse alimentare (21)
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bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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