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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Antioxidant treatment of apples at the drying process
BOLSAIA, Victoria
;
CARABULEA, Boris
;
CARABULEA, Vera V.
(
Tehnica–Info
,
2018
)
Estimarea poluării apei potabile şi impactul ei asupra factorului uman
DULGHERU, Maria-Magdalena
(
Tehnica UTM
,
2018
)
Sinteza unor noi derivaţi ai 1,2,4-triazolului cu grupări tioureidice şi cercetarea proprietăţilor biologice
ZATÎC, Anna
;
RUSNAC, Roman
(
Tehnica UTM
,
2016
)
Impact of environmental factors on the viscosity of starch solutions
BULGARU, Viorica
(
Tehnica UTM
,
2012
)
Potatoes – the source of improvement the quality of bread
BOEŞTEAN, Olga
;
GHENDOV-MOŞANU, Aliona
;
ŢĂRNĂ, Ruslan
(
Tehnica UTM
,
2012
)
Prospects of using grape seed oil for production of functional mayonnaise emulsions
CAPCANARI, Tatiana
;
POPOVICI, Cristina
;
DESEATNICOVA, Olga
;
STURZA, Rodica
(
Tehnica UTM
,
2012
)
Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials
CARAGIA, V.
;
NICOLAEVA, D.
;
PODOGOVA, M.
;
SIMAC, V.
;
CIOKIRLAN, А.
(
Tehnica UTM
,
2012
)
The influence of the CO2-extraction process on the microbial contamination of vegetable raw material
JENAC, A.
;
MIGALATIEV, O.
;
CARAGIA, V.
;
VÎCEROVA, L.
;
SUVOROVA, G.
(
Technical University of Moldova
,
2014
)
Stability of ascorbic acid during apple processing
BARCAN (BĂETU), A.-L.
;
PATRAŞ, A.
;
STURZA, R.
;
GHENDOV-MOŞANU, A.
;
BĂETU, M.
(
Technical University of Moldova
,
2014
)
Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L)
BOAGHI, E.
;
REŞITCA, V.
;
DESEATNICOVA, O.
;
TATAROV, P.
(
Technical University of Moldova
,
2014
)
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STURZA, Rodica (21)
VEREJAN, Ana (19)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
antioxidants (11)
antioxidanţi (10)
quality (10)
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2012 (214)
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2018 (162)
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