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Showing 10 out of a total of 919 results for community: Facultatea Tehnologia Alimentelor.
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Culturi starter utilizate în industria cărnii
CRUCERESCU, Vladimir
;
ILI, Vasile
;
GUDIMA, Angela
;
MACARI, Artur
(
Tehnica UTM
,
2012
)
Microbiota cărnii de pasăre
CARTAŞEV, Anatoli
;
PUŞCAŞ, Alexandra
;
COEV, Ghenadie
(
Tehnica UTM
,
2012
)
L’analyse sensorielle du vin: approches methodologiques
FURTUNA, Natalia
(
Tehnica UTM
,
2012
)
Drojdiile din genul Saccharomyces surse de perspectivă pentru obţinerea ergosterolului
MOLODOI, Elena
;
USATÎI, Agafia
;
EFREMOVA, Nadejda
;
CHIRIŢA, Elena
;
FULGA, Ludmila
(
Tehnica UTM
,
2012
)
Drying installation for granular products in the suspension layer
BERNIC, Mircea
;
TISLINSCAIA, Natalia
;
BALAN, Mihail
;
GUTU, Marin
;
VISANU, Vitali
;
MELENCIUC, Mihail
(
Tehnica–Info
,
2018
)
Desublimation of steam on a cylindrical surface
IVANOV, Leonid
;
GIDEI, Igor
;
COJOCARU, Ivan
;
CARTOFEANU, Vasile
(
Tehnica–Info
,
2018
)
Implementation of the quality management system in the development of university training
HARITONOV, S. T.
;
VEREJAN, A. V.
;
LUPACESCU, М. T.
;
LUPACESCU, G. V.
(
Tehnica–Info
,
2018
)
Supercritical carbon dioxide extraction of lycopene from industrial tomato waste
POPOVICI, Cristina
;
MIGALATIEV, Olga
;
GACEU, Liviu
;
GOLUBI, Roman
;
CARAGIA, Vavil
(
Tehnica–Info
,
2018
)
The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet
GALUSCA, Eduard
;
IVANOV, Leonid
;
DINTU, Sergiu
;
TARNA, Ruslan
;
CHIVIRIGA, I.
(
Tehnica–Info
,
2018
)
Electrodynamics, mass and heat transfer limit problem for microwave sistem
IVANOV, Leonid
;
VISANU, Vitali
(
Tehnica–Info
,
2018
)
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produse alimentare (21)
wines (17)
bread (16)
ulei de nuci (14)
drying (12)
publicaţii UTM (12)
alimentaţie publică (11)
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2012 (214)
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