CABAC, Anastasia; ZGARDAN, Dan; SCLIFOS, Aliona; RUBTSOV, Silvia; COSTISH, Valentina
(Tehnica–Info, 2018)
Yeasts that are present during winemaking play an essential role during fermentation, but the growth of wild yeasts may also lead to wine spoilage, reduce wine quality and value and are bearing an immense damage potential. ...