MAZUR, Mihail; SANDULACHI, Elisaveta; PATRAS, Antoanela; GHENDOV-MOSANU, Aliona
(Universitatea Tehnică a Moldovei, 2021)
The aquafaba is a viscous liquid from canned resulting from the cooking of the beans. Usually, it is not consumed and presents food waste. This ingredient contains an important source of soluble protein. In the Republic ...