IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "variety"

Browsing Facultatea Tehnologia Alimentelor by Subject "variety"

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  • Cherry plum (Prúnus cerasiféra) – source material and processed products 
    LINDA, L.; TERENTII, P.; CARAGIA, V.; SARANDI, T.; ODOBESCU, L. (Tehnica UTM, 2016)
    Cherry plums are one of the most common types of primary drupes and used in the production of juices, kompot, sweets, jams, confiture. In the catalog of plant varieties of Moldova there is no data on the species of cherry ...
  • Indicii calitativi ai mărarului pentru frunze în funcție de soi 
    DUCA, Larisa (Tehnica UTM, 2016)
    The investigations were conducted in the condition of field experiment located at the Department of vegetable production, State Agrarian University of Moldova. The content of nitrates were determined in leaves of dill: ...

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