DIDI, Amel; MALTI, Nassima; AMEL, Medjdoub; HAFIDA, Merzouk; DIDI, Mohamed Amine
(Universitatea Tehnică a Moldovei, 2021)
The aim of our study is to enhance the ecological and economical value of coffee parchment as an industrial residue. Indeed, the coffee industry produces tons of residues and by-products of processing coffee berries and ...