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Browsing Facultatea Tehnologia Alimentelor by Subject "technological losses during heat treatment"

Browsing Facultatea Tehnologia Alimentelor by Subject "technological losses during heat treatment"

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  • DIMA, Felicia; VIZIREANU, Camelia; GARNAI, Maria Cristiana; ISTRATI, Daniela (Tehnica UTM, 2012)
    Food grains are nominated as the main sources of soluble fiber, vegetables are very important to produce insoluble fiber, like peas [6]. The market of our country has been flooded with a wide range of plant products frozen ...

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