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Browsing Facultatea Tehnologia Alimentelor by Subject "salads"

Browsing Facultatea Tehnologia Alimentelor by Subject "salads"

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  • PURICE, G.; RUBȚOV, S. (Tehnica UTM, 2012)
    Salads are prepared with a special role in human ration due to beneficial advantages on the body. These are reliable sources of minerals (K, Na, Ca, P, Mg, Fe), vitamins (vitamin C, vitamin. B1, vit. B2, vit. B6, vit. ...

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