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Browsing Facultatea Tehnologia Alimentelor by Subject "salad"

Browsing Facultatea Tehnologia Alimentelor by Subject "salad"

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  • GHEORGHIEVA, Tatiana; COZMA, Ion; RUBŢOV, Silvia; CANDJA, Viorica (Tehnica UTM, 2012)
    Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective ...

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