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Browsing Facultatea Tehnologia Alimentelor by Subject "raw fermented sausages"

Browsing Facultatea Tehnologia Alimentelor by Subject "raw fermented sausages"

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  • ILI, V. (Technical University of Moldova, 2014)
    This study invetigates the action of starter culture MF 42–R on the charactheristics modifications (pH, aw, W, ΔG) of the raw fermented sausages mixture during the flow sheet. The obtained results allow provisional ...

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