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Browsing Facultatea Tehnologia Alimentelor by Subject "natural acidifiers"

Browsing Facultatea Tehnologia Alimentelor by Subject "natural acidifiers"

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  • Natural acidifier produced from apples in the early ripening phase 
    GOLUBI, Roman; IORGA, Eugen; ARNAUT, Svetlana; CRUCIRESCU, Diana; FIODOROV, Stanislav (Tehnica UTM, 2018)
    It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned. Process ...
  • Natural acidulants from grape 
    IORGA, E.; ACHIMOVA, T.; GOLUBI, R. (Technical University of Moldova, 2014)
    Non–alcoholic products from grape are proposed, as alternative of use for Vitis Labrusca varieties, which actually are not asked in winemaking. A processing direction may be the production of natural acidulants that can ...
  • Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves 
    GOLUBI, R.; IORGA, E.; LINDA, L.; ACHIMOVA, T.; ARNAUT, S.; FIODOROV, S. (Tehnica UTM, 2016)
    It is proposed the grapes acidifier manufacturing technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, preservatives widely used in ...

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