IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "mass transfer"

Browsing Facultatea Tehnologia Alimentelor by Subject "mass transfer"

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  • Aspects of heat and mass transfer of the rectification process in limited conditions 
    IVANOV, L.; GALUŞCA, E.; ŢĂRNĂ, R.; MAJERU, V. (Tehnica UTM, 2016)
    The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high ...
  • Electrodynamics, mass and heat transfer limit problem for microwave sistem 
    IVANOV, Leonid; VISANU, Vitali (Tehnica–Info, 2018)
    The paper describes the general formulation of the problem of mass and heat exchange in the high and super high frequency electromagnetic field, which solves a wide range of applicative problems related to thermal treatment ...
  • The mathematical model of mass and heat transfer for microwave installations 
    IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...
  • Principles of vibroextraction and prospects of its application in food production industry 
    ZAVIALOV, Vladimir; MALEJIC, Ivan; BODROV, Viktor; MISYURA, Taras; ZAPOROZHETS, Yuliya; POPOVA, Nataliya; DEKANSKIY, Vadim (Tehnica UTM, 2012)
    In the present work, we present results of investigations of the intensifying action of low-frequency mechanical vibrations on the extraction process of desired components from vegetable raw materials under conditions of ...

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