IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "lactic acid bacteria"

Browsing Facultatea Tehnologia Alimentelor by Subject "lactic acid bacteria"

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  • Composition and characteristics of goat milk: a review 
    BOGDAN, N. (Tehnica UTM, 2016)
    Goat milk is considered one of the valuable dairy product with its nutritional benefits. Goat milk differs from cow or human milk in having better digestibility, alkalinity, buffering capacity, and certain therapeutic ...
  • Studying the possibilities of using of essential oils in dairy products. Oregano (Origanum Vulgare L.) 
    KOSTOVA, I.; DIMITROV, D.; IVANOVA, M.; VLASEVA, R.; DAMYANOVA, S.; IVANOVA, N.; STOYANOVA, A. (Technical University of Moldova, 2014)
    The possibility of using of the essential oil of oregano (Origanum vulgare L.) in dairy products has been studied. The composition, antimicrobial properties and its effect on the microorganisms of starter cultures for dairy ...
  • Traditional moldovan cheese microflora 
    CARTASEV, Anatoli (Universitatea Tehnică a Moldovei, 2022)
    The aim of current study was to update the knowledge about diversity and concentration of lactic acid bacteria in Moldovan cheese at different levels of maturity. For the quantification of lactobacilli, lactococci, yeasts, ...

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