IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "heat transfer"

Browsing Facultatea Tehnologia Alimentelor by Subject "heat transfer"

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  • IVANOV, L.; GALUŞCA, E.; ŢĂRNĂ, R.; MAJERU, V. (Tehnica UTM, 2016)
    The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high ...
  • IVANOV, Leonid; VISANU, Vitali (Tehnica–Info, 2018)
    The paper describes the general formulation of the problem of mass and heat exchange in the high and super high frequency electromagnetic field, which solves a wide range of applicative problems related to thermal treatment ...
  • IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...
  • POTAPOV, V.; PETRENKO, E.; SHEVCHENKO, S. (Tehnica UTM, 2012)
    The article presents an approximate physical-mathematical model that describes the process of frying deep-fried food products, and makes it possible to determine the duration of the frying process by temperature in the ...
  • GÎDEI, Igor; CARTOFEANU, Vasile; IVANOV, Leonid (Universitatea Tehnică a Moldovei, 2022)
    Heat pumps have become increasingly important in the world as a technology to improve energy efficiency and reduce CO2 emissions. In particular, industrial heat pumps (IHP) offer various opportunities for all types of ...

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