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Browsing Facultatea Tehnologia Alimentelor by Subject "electrophysical processing"

Browsing Facultatea Tehnologia Alimentelor by Subject "electrophysical processing"

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  • Certain features of electrophysical processing of whey 
    BOLOGA, M.; PALADII, I.; STEPURINA, T.; ILIASENCO, O.; BIRCA, A.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; SPRINCEAN, C.; VRABIE, E. (Tehnica UTM, 2016)
    The objects of study were three types of whey electrophysically processed under various regimes. The protein content of each type of whey influences the obtaining of protein-mineral concentrates with different solid shear, ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...

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