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Browsing Facultatea Tehnologia Alimentelor by Subject "dehydration process"

Browsing Facultatea Tehnologia Alimentelor by Subject "dehydration process"

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  • BERNIC, M.; ŢISLINSCAIA, N.; ZAVIALOV, V.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the ...

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