IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "beer"

Browsing Facultatea Tehnologia Alimentelor by Subject "beer"

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  • Development of a brewing technology with use of hop of the ukrainian selection 
    MELNIK, I.; CHEREDNYCHENKO, I. (Technical University of Moldova, 2014)
    Results of a research of influence of hop of the Ukrainian selection on indicators of finished beer are given in work. The main physico-chemical parameters of the Ukrainian hop are defined, the brewing technology with its ...
  • Impactul proceselor tehnologice la fabricarea berii de calitate 
    BOLŞAIA, Victoria (Universitatea Tehnică a Moldovei, 2016)
    Scopul acestei teze de master este de a oferi un studiu aprofundat asupra impactului proceselor tehnologice care pot apărea pe întreg procesul de producerea a berii de calitate.
  • Processes for the processing and recovery of waste from the beer industry 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana (Universitatea Tehnică a Moldovei, 2021)
    Currently, the reuse of organic industrial waste in biotechnology for the production of biopreparations contributes to reducing the negative impact on the environment, reduces processing and production costs. Particular ...
  • Research on obtaining some types of beer from unconventional raw materials 
    CIOCAN, Marius Eduard; SALAMON, Rozália Veronika; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The paper presents the use of buckwheat, buckwheat malt, sorghum, and sorghum malt in the production of beer on a laboratory scale. Barley malt was used as control in all experimental variants of obtaining beer in laboratory ...
  • Use of brewers' spent grain in food production 
    ȘAITAN, Olesea; REȘITCA, Vladislav; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Agro-industrial waste is the most abundant and renewable resource not only in the Republic of Moldova, but throughout the world. The accumulation of this biomass in huge quantities every year, leads to the deterioration ...

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